Name: Roasted Turkey with Potatoes
Ingredients: 1.5 kg turkey; 800 g potatoes; 100 ml olive oil; 3 cloves garlic; 2 tsp salt; 1 tsp black pepper; 1 tsp rosemary; 300 ml water

Roasted Turkey with Potatoes

5.0 (1)

chef: mmc_sync

0 min.

Ingredients

1.5 kg turkey
800 g potatoes
100 ml olive oil
3 cloves garlic
2 tsp salt
1 tsp black pepper
1 tsp rosemary
300 ml water

Preparation

Preheat the oven to 180°C.
Cut the potatoes into cubes and place them in a baking dish.
Mix the olive oil, garlic, salt, pepper, and rosemary.
Rub the turkey with the spice mixture and place it on top of the potatoes.
Add the water to the dish.
Bake for 1.5 - 2 hours until the turkey is cooked.
Let it rest for 10 minutes before serving.

Nutrition

Servings

Calories

2500 kcal

Protein

200 g

Carbs

150 g

Fat

120 g

#mmc

17/03/26