Name: Carrot Soup – Homemade Classic
Cook time: 35 min
Total time: 35 min
Ingredients: carrots – 400 g; potatoes – 2 pcs; onion – 1 pc; garlic – 2 cloves; olive oil – 1 tbsp; vegetable broth – 700 ml; salt – 1/2 tsp; black pepper – 1/2 tsp; parsley – 1 tbsp

Carrot Soup – Homemade Classic

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

carrots – 400 g
potatoes – 2 pcs
onion – 1 pc
garlic – 2 cloves
olive oil – 1 tbsp
vegetable broth – 700 ml
salt – 1/2 tsp
black pepper – 1/2 tsp
parsley – 1 tbsp

Preparation

Chop the carrots, potatoes, and onion.
Sauté the onion and garlic in olive oil.
Add the carrots and potatoes.
Pour in the broth.
Cook until the vegetables are tender.
Blend if desired or leave in pieces.
Season with salt and pepper.
Garnish with parsley and serve warm.

Nutrition

Servings

Calories

190 kcal

Protein

4 g

Carbs

28 g

Fat

6 g

#Ileum

#Soups

#gluten free

09/04/26