Carrot Soup – Homemade Classic
5.0 (1)
Ingredients
- carrots – 400 g
- potatoes – 2 pcs
- onion – 1 pc
- garlic – 2 cloves
- olive oil – 1 tbsp
- vegetable broth – 700 ml
- salt – 1/2 tsp
- black pepper – 1/2 tsp
- parsley – 1 tbsp
Preparation
- Chop the carrots, potatoes, and onion.
- Sauté the onion and garlic in olive oil.
- Add the carrots and potatoes.
- Pour in the broth.
- Cook until the vegetables are tender.
- Blend if desired or leave in pieces.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
Nutrition
Servings
3
Calories
190 kcal
Protein
4 g
Carbs
28 g
Fat
6 g
09/04/26