Semolina Halva
5.0 (1)
Ingredients
- check_circlesemolina – 200 g
- check_circle sugar – 150 g
- check_circle water – 500 ml
- check_circle butter – 100 g
- check_circle walnuts – 50 g
- check_circle vanilla – 1 tsp
- check_circle cinnamon – 1/2 tsp
Preparation
- Melt the butter in a pan.
- Add the semolina and fry until golden.
- In a separate pot, heat the water with the sugar.
- Carefully add the syrup to the semolina (be careful not to splash).
- Stir constantly until thickened.
- Add the vanilla and cinnamon.
- Mix in the walnuts, stir well.
- Pour into a mold and let it set.
Nutrition
groups
Servings
4
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Calories
320 kcal
fitness_center
Protein
5 g
grain
Carbs
45 g
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Fat
14 g
schedule
09/04/26