Sun-Shaped Bread
5.0 (1)
Ingredients
- check_circlefresh milk - 200 ml
- check_circle water - 100 ml
- check_circle yeast - 1/2 cube
- check_circle sugar - 1 tbsp
- check_circle flour - 1 kg
- check_circle salt - 1 tbsp
- check_circle eggs - 4 pcs
- check_circle yogurt - 3 tbsp
- check_circle oil - 3 tbsp
- check_circle vinegar - 1/2 tsp
- check_circle butter - 75 g
Preparation
- Heat the milk and water, dividing the mixture into 2 parts. In the first part, dissolve the yeast with sugar and a little flour while stirring constantly.
- In the second part, add salt, 3 eggs, and 1 egg white (keep the yolk for brushing), yogurt, oil, and vinegar.
- Once the yeast rises, mix both mixtures, add flour, and knead a soft dough. Let it rise in a warm place for 30 minutes.
- From the dough, take a ball and place it in the center of a greased baking pan. Divide the rest into three parts, roll out three round sheets, brushing each with melted butter and stacking them.
- Cut into triangles (at least 8) and roll each from the base to the tip. Arrange around the ball in the center of the pan and let rise again.
- Brush with the yolk and bake in a preheated oven at 170 degrees. Brush the finished bread with honey and sprinkle with sugar.
schedule
28/12/21