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Fruit Salad
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5.0 (1)
chef: mmc_sync
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schedule
20 min.
Ingredients
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150 g apples
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150 g pears
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100 g bananas
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100 g strawberries
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50 g grapes
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2 tbsp honey
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1 tbsp lemon juice
Preparation
Cut the apples, pears, and bananas into cubes.
Slice the strawberries in half.
Clean the grapes and leave them whole.
Place all the fruits in a large bowl.
Add honey and lemon juice.
Gently mix.
Serve immediately.
Nutrition
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Servings
4
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Calories
360 kcal
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Protein
3 g
grain
Carbs
90 g
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Fat
1 g
#Weight loss
#Healthy
#Desserts
#Breakfast / Snacks
#gluten free
schedule
01/05/26
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