Salmon Salad
5.0 (1)
Ingredients
- check_circlesalmon (fillet) – 200 g
- check_circle green salad – 120 g
- check_circle cucumber – 1 pc
- check_circle cherry tomatoes – 150 g
- check_circle avocado – 1 pc
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Season the salmon with salt and pepper.
- Cook it in a pan or oven until done.
- Wash and chop the vegetables.
- Peel and slice the avocado.
- Combine everything in a bowl.
- Tear the salmon into pieces and add it.
- Drizzle with olive oil and lemon juice.
- Gently mix and serve.
Nutrition
groups
Servings
2
local_fire_department
Calories
420 kcal
fitness_center
Protein
30 g
grain
Carbs
12 g
opacity
Fat
26 g
schedule
09/04/26