Peas with Tomatoes
5.0 (1)
Ingredients
- check_circle1 jar 680g peas
- check_circle 2 potatoes
- check_circle 2 carrots
- check_circle 1 tomato
- check_circle 1 onion
- check_circle salt
- check_circle olive oil
- check_circle savory
- check_circle red pepper
Preparation
- Clean and chop the vegetables.
- Sauté the onion, potatoes, and carrots in the oil.
- Add water and let the vegetables cook.
- After about 20 minutes, add the grated tomato, peas, salt, and savory.
- After 5-10 minutes, add red pepper, turn off the heat, and let the pot sit covered for another 5-10 minutes.
schedule
14/10/21