Baked Macaroni
5.0 (1)
Ingredients
- check_circle300 g macaroni
- check_circle 1 cup sugar
- check_circle 3 cups fresh milk
- check_circle 3 eggs
- check_circle 2 vanilla pods
- check_circle 20-30 g butter
- check_circle 2 tbsp powdered sugar
Preparation
- Cook the macaroni according to package instructions.
- In a bowl, beat the sugar with the eggs, then add the milk and vanilla.
- Grease a baking dish well.
- Pour the mixture over the macaroni, cut the butter into pieces and distribute it over the macaroni.
- Sprinkle with powdered sugar before serving.
- Bake at 200°C until done.
Nutrition
groups
Servings
200
schedule
19/01/22