Eclairs
5.0 (1)
Ingredients
- check_circleFor the eclairs:
- check_circle 1 cup water
- check_circle 1/2 cup oil
- check_circle 1 cup flour
- check_circle 3/4 eggs (4 if small in size)
- check_circle For the cream:
- check_circle 500 ml fresh milk
- check_circle 5 heaping tablespoons flour
- check_circle 1/2 cup water
- check_circle 8 tablespoons sugar
- check_circle 50 g butter
- check_circle 3 vanilla pods
Preparation
- Mix the water and oil and bring to a boil on the stove.
- Add the flour and stir for a few minutes until the mixture thickens.
- Remove from heat and let cool for a few minutes, then add the eggs one by one, mixing well after each.
- Pipe the eclairs onto a baking sheet lined with parchment paper, ensuring space between each.
- Bake in a preheated oven at 200°C without opening the door until puffed and soft.
- Prepare the cream by adding the dissolved flour in water to boiling milk with sugar, stirring continuously.
- Add the butter and mix well, then add the vanilla pods and decorate as desired.
schedule
07/05/22