Marzipan Sticks
5.0 (1)
Ingredients
- check_circle200 g marzipan
- check_circle 175 g butter or margarine
- check_circle 1 packet vanilla sugar
- check_circle 100 g sugar
- check_circle 1 egg
- check_circle Finely grated zest of half a lemon
- check_circle 200 g wheat flour
- check_circle 50 g corn starch
- check_circle Raspberry jam or to taste
- check_circle Chocolate for coating
Preparation
- Mix the marzipan until smooth, then add the butter and mix until smooth.
- Add the sugar, vanilla sugar, egg, and lemon zest.
- Combine the flour and starch, then add to the mixture and mix well.
- Transfer the dough to a piping bag with a serrated nozzle and pipe sticks about 5 cm long onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for 8-10 minutes.
- Let the marzipan sticks cool, spread half with jam, and cover with another stick.
- Dip half in melted chocolate.
schedule
16/12/21