Twisted Bread with Cheese
5.0 (1)
Ingredients
- check_circleflour (700-800 g)
- check_circle 350 ml fresh milk
- check_circle 2 eggs
- check_circle 20 g fresh yeast (7 g dry yeast)
- check_circle 1 tbsp salt
- check_circle 1 tbsp sugar
- check_circle 2 tbsp oil
- check_circle 2 tbsp vinegar
- check_circle 60-70 g melted butter
- check_circle 150 g cheese
- check_circle 1 yolk and 1 tsp yogurt for brushing
Preparation
- In a bowl, mix half of the flour, dry yeast, salt, and sugar. Stir well with a spoon.
- Add oil, vinegar, eggs (except one yolk), and milk, kneading the dough while gradually adding the remaining flour until smooth and elastic.
- Transfer the dough to a floured surface and knead for 5-6 minutes. Let it rest, covered with a cloth, for about 10 minutes.
- Divide the dough into 4 parts, roll each into a sheet about 0.5 cm thick, brush with butter, and sprinkle with cheese. Stack the sheets, leaving the last one unbuttered.
- Cut the stacked sheets into 12 pieces and twist them. Let the twisted bread rise in a warm place for 1.5 hours.
- Brush with a mixture of yolk and yogurt, then bake in a preheated oven at 180 degrees for 40-45 minutes.
schedule
07/05/22