Ladyfinger Cake
5.0 (1)
Ingredients
- check_circleLadyfingers - 400 g (not Savoyardi)
- check_circle 1/2 l fresh milk or the juice from one compote
- check_circle 250 g pure butter
- check_circle 2 cups sugar
- check_circle 6 eggs
- check_circle vanilla
- check_circle 2 tbsp cocoa
- check_circle 10 tbsp sugar for caramelizing
Preparation
- Beat 4 eggs and 2 yolks with 1 cup of sugar, then add soft butter in small pieces, followed by vanilla and cocoa.
- Take a ladyfinger, dip it in the juice, spread cream on it, fold it in half, and place it in the center of a cake pan.
- Place a second dipped and spread ladyfinger opposite the first, wrapping it around.
- Arrange the remaining dipped and spread ladyfingers around in a circle until finished.
- Leave in the refrigerator. Beat the egg whites until stiff, add the caramelized sugar, and mix into the beaten egg whites.
- Decorate the cake with the egg white caramel cream.
schedule
06/12/21