Yule Log
5.0 (1)
Ingredients
- check_circle1 cube of yeast
- check_circle 1 tbsp salt
- check_circle 1 tbsp sugar
- check_circle 300 ml warm water
- check_circle About 1 1/2 kg flour
Preparation
- Warm the water and dissolve the yeast with the sugar to activate it.
- Sift the flour into a bowl and add the salt. Mix well and make a well in the center.
- Pour the activated yeast into the well and knead into a moderately soft dough.
- Let the dough rise until it doubles in size.
- Shape the dough into balls or twist it, making decorative shapes on top.
- Brush with beaten egg yolk mixed with a little oil and let it rise again.
- Bake at 180 degrees until done!
schedule
25/12/21