Grandma's Salty Pastries
5.0 (1)
Ingredients
- check_circle1 cube of fresh yeast or 1 packet of dry yeast
- check_circle 1 tbsp sugar
- check_circle 1 tbsp salt
- check_circle 1 cup oil
- check_circle 2 cups warm fresh milk
- check_circle about 1 kg flour
- check_circle Filling: 250 g cheese
- check_circle 3 eggs
- check_circle sesame seeds
- check_circle poppy seeds
Preparation
- Mix the yeast with sugar, 2-3 tbsp flour, and a little warm water to make a thick paste and let it activate for 10-15 minutes.
- Once ready, add the eggs, oil, milk, and mix well.
- Gradually add the sifted flour while mixing until a soft, non-sticky dough forms. Let it rise.
- Divide the dough into two parts and roll out each part.
- Cut into triangles, place filling at the wide end, and roll them up.
- Brush with egg and sprinkle with sesame and poppy seeds. Bake in a preheated oven at 180 degrees until done.
schedule
10/11/21