Mish Mash
5.0 (1)
Ingredients
- check_circle7 red peppers
- check_circle 8 eggs
- check_circle 1 can of tomatoes
- check_circle 200 g cheese
- check_circle 50 g butter
- check_circle 1 head of onion
- check_circle salt
- check_circle black pepper
- check_circle parsley
Preparation
- Sauté the sliced peppers and onion in oil.
- Once the peppers have softened, add the tomatoes.
- In a bowl, beat the eggs and add crumbled cheese and parsley, lightly salting.
- Add the eggs to the pan and season with black pepper.
- Stir until the liquid evaporates.
schedule
26/05/21