Vegetable Bread
5.0 (2)
Ingredients
- check_circle320 ml lukewarm water
- check_circle 1/2 tbsp sugar
- check_circle 1/2 tbsp salt
- check_circle 3 tbsp oil
- check_circle 3 tbsp dried vegetables
- check_circle 20 g fresh yeast
Preparation
- Sift the flour.
- Add all ingredients to the flour and knead the dough.
- Let it rest for 15-20 minutes (depending on room temperature).
- Shape the dough into a loaf and let it rise again.
- Bake at 180 degrees for about 40 minutes (depending on the oven).
- Bon Appetit!
schedule
27/12/21