Chicken Soup
5.0 (1)
Ingredients
- check_circle1 chilled chicken
- check_circle 2 onions
- check_circle 1 carrot
- check_circle half a red pepper
- check_circle 30 g celery
- check_circle 2 potatoes
- check_circle 30 g rice
- check_circle oil
- check_circle salt
- check_circle parsley
- check_circle black pepper
- check_circle thyme
- check_circle oregano
- check_circle 1 egg
- check_circle 150 g yogurt
- check_circle 1 tbsp vinegar
Preparation
- Wash the chicken and boil it with one chopped onion.
- After about 20 minutes, remove the chicken, debone it, and cut it into small pieces, reserving the broth.
- Chop the onion, carrot, celery, and pepper into small cubes, then sauté them in a pot with preheated oil.
- Add the diced potatoes and chicken to the pot and pour in the chicken broth.
- After 10-15 minutes, add the rice and season with salt, black pepper, thyme, and oregano.
- Once the rice is cooked, remove from heat and temper the soup. For the tempering: Mix and whisk the egg, yogurt, and vinegar well.
Nutrition
groups
Servings
20
schedule
06/11/21