Bagels
5.0 (1)
Ingredients
- eggs - 5 pcs.
- sugar - 350 g
- lard - 200 g
- yogurt - 250 g
- ammonium bicarbonate - 1 packet
- baking soda - 1/2 tsp.
- lemon zest - from 1 lemon
- lemon juice - from half a lemon
- vanilla - 1 pod
- flour - about 1 1/2 kg
Preparation
- Beat the eggs with the sugar until pale.
- Add the lard, yogurt mixed with ammonium bicarbonate, lemon juice and zest, vanilla, and flour with baking soda.
- Mix everything well and let it rest for 2-3 hours.
- Roll out a dough sheet 1 cm thick and cut out bagels.
- Brush with beaten egg, sprinkle with sugar or sesame, and place in a greased tray.
- Bake in a moderate oven.
03/05/22