Bagels
5.0 (1)
Ingredients
- check_circleeggs - 5 pcs.
- check_circle sugar - 350 g
- check_circle lard - 200 g
- check_circle yogurt - 250 g
- check_circle ammonium bicarbonate - 1 packet
- check_circle baking soda - 1/2 tsp.
- check_circle lemon zest - from 1 lemon
- check_circle lemon juice - from half a lemon
- check_circle vanilla - 1 pod
- check_circle flour - about 1 1/2 kg
Preparation
- Beat the eggs with the sugar until pale.
- Add the lard, yogurt mixed with ammonium bicarbonate, lemon juice and zest, vanilla, and flour with baking soda.
- Mix everything well and let it rest for 2-3 hours.
- Roll out a dough sheet 1 cm thick and cut out bagels.
- Brush with beaten egg, sprinkle with sugar or sesame, and place in a greased tray.
- Bake in a moderate oven.
schedule
03/05/22