Hummus with Peas
5.0 (1)
Ingredients
- check_circle200g cooked peas
- check_circle 100g sesame tahini
- check_circle 1/2 lemon
- check_circle salt
- check_circle cumin
- check_circle olive oil
- check_circle water
Preparation
- The preparation of hummus with peas is almost identical to that of hummus with chickpeas, with the main difference being the amount of water added.
- 1. Place the peas and tahini in a suitable blending container.
- 2. Add salt to taste, cumin, a little olive oil, and the juice of 1/2 lemon. Optionally, you can add a clove of garlic.
- 3. Blend carefully, adding a little water at different stages until you achieve a smooth mixture.
- Be cautious with the amount of water added at each stage, as peas are not as dry as chickpeas and too much water can make the mixture too runny.
- Serve at room temperature or slightly chilled. Enjoy!
schedule
18/11/21