Christmas 'Cracked' Cookies
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 1 cup sugar
- check_circle 1 cup cocoa powder
- check_circle 2 cups flour
- check_circle 1/2 cup vegetable oil
- check_circle 1/2 teaspoon salt
- check_circle 1 baking powder
- check_circle 2 vanilla extracts
- check_circle powdered sugar for coating - about 100 g
Preparation
- Sift the flour with cocoa powder and baking powder. Add salt and vanilla.
- Beat the eggs with sugar, then add the oil and mix well.
- Gradually add the flour mixture to the egg mixture, initially mixing with a mixer, then by hand until smooth, soft, and sticky dough forms.
- Chill the dough in the refrigerator for at least one hour.
- Form balls from the chilled dough and roll them in powdered sugar.
- Place the balls on a baking tray lined with parchment paper, leaving space between them.
- Bake in a preheated oven at 180 °C for 10 minutes.
schedule
26/12/21