Pizza, the Best Pizza Dough
5.0 (1)
Ingredients
- 500 g wheat flour type 405
- 300 ml water
- 2 tsp salt
- 5 g fresh yeast
- For the sauce: 1 can pizza tomatoes
- salt and black pepper
- a little sugar
- basil
- oregano
Preparation
- Sift the flour with salt and place it in a mixer.
- Dissolve the yeast in lukewarm water and add it to the flour/salt mixture.
- Knead the ingredients into an elastic, homogeneous dough for about 20 minutes.
- Cover the dough with a damp cloth and let it rest for two hours.
- Divide it into four 200 g pieces, shape them into balls, cover, and let rise for six more hours.
- Roll or stretch the dough as thin as possible and prepare the tomato sauce by blending canned tomatoes with garlic, salt, pepper, sugar, basil, and oregano.
13/01/22