Bread ''Sun''
5.0 (1)
Ingredients
- check_circle300 ml fresh milk
- check_circle 1 cup yogurt
- check_circle 3 eggs + 1 egg white
- check_circle 5 tbsp oil
- check_circle 1 cube yeast
- check_circle 1 tbsp sugar
- check_circle 1 tbsp salt
- check_circle about 1 kg flour
- check_circle 100 g butter
- check_circle 1 egg yolk mixed with 1 tbsp melted butter and 1 tbsp fresh milk for brushing
Preparation
- Dissolve the yeast in warm fresh milk along with the sugar. Add 3-4 tbsp flour and let it foam.
- Sift the flour and make a well, into which add the yogurt, eggs, salt, oil, and the yeast mixture. Knead into a soft dough and let it rise.
- Take a ball of the risen dough and place it in the center of a greased baking tray. Divide the remaining dough into three.
- Roll out three round sheets, brushing each with melted butter, and stack them on top of each other. Cut into 16 triangles and roll each from the base to the tip.
- Arrange the rolled triangles around the circle in the tray. Let it rise again.
- Brush with the egg yolk and bake in a preheated oven at 170°C.
schedule
03/05/22