Cheesecake with Chocolate Mousse
5.0 (1)
Ingredients
- 250g tea biscuits
- 125g butter
- 140g condensed milk
- 2 egg yolks
- 1 tablespoon cocoa
- 200g milk chocolate
- 200g whipped cream
Preparation
- Crush the biscuits and add the butter. Mix until homogeneous.
- Pour the mixture into a 24cm ring.
- Beat the egg yolks with the condensed milk, then add cocoa, whipped cream, and finally the melted chocolate.
- Mix until you achieve a mousse consistency.
- Layer banana slices over the biscuit mixture and pour the mousse on top.
- Let it rest overnight in the refrigerator.
26/12/21