Spaghetti Carbonara
5.0 (1)
Ingredients
- check_circle300 g spaghetti
- check_circle 1 onion
- check_circle 150 g diced bacon
- check_circle olive oil
- check_circle 2 egg yolks
- check_circle 200 ml cooking cream
- check_circle 50 g cheese/parmesan
- check_circle salt
- check_circle black pepper
- check_circle basil
Preparation
- Cook the spaghetti according to package instructions.
- In a heated deep pan with oil, sauté the finely chopped onion, then add the bacon.
- Add the cream while stirring gently and continuously.
- Incorporate the egg yolks and mix well.
- Add 50-60 ml of warm water, possibly from the spaghetti.
- Stir in the grated cheese/parmesan and season with salt and black pepper to taste.
- Once the sauce thickens, remove from heat, drain the spaghetti, and mix with the sauce. Season with basil. Enjoy!
schedule
16/11/21