Chocolate Aphrodisiac Cake
5.0 (1)
Ingredients
- check_circleFor the base:
- check_circle 180g flour
- check_circle 120g sugar
- check_circle 100g brown sugar
- check_circle 60g cocoa powder
- check_circle 8g baking soda
- check_circle 8g baking powder
- check_circle a pinch of salt
- check_circle 2 eggs at room temperature
- check_circle 140ml thick yogurt
- check_circle 75ml oil
- check_circle 140ml fresh
- check_circle hot coffee
- check_circle For the cream:
- check_circle 200g dark chocolate
- check_circle 200g milk chocolate
- check_circle 400ml heavy cream
- check_circle 3 egg yolks
- check_circle 3 egg whites
Preparation
- Preheat the oven to 180°C. In a deep bowl, mix flour, both sugars, cocoa, baking soda, baking powder, and salt.
- Combine eggs, oil, and yogurt, then add to the dry ingredients. Mix well, then pour in the hot coffee and stir until smooth.
- Pour the mixture into a greased and cocoa-dusted cake pan and bake for 40-45 minutes. Let cool completely before cutting into 3 equal layers.
- Chop the chocolates and heat the cream until boiling. Pour over the chocolate and let sit for a minute before stirring until smooth.
- Whisk egg yolks in a water bath and mix into the warm ganache. Chill until thick, then fold in whipped egg whites gently.
- Refrigerate for 30-40 minutes until set and easy to spread.
schedule
09/12/21