Christmas Cocoa Stars
5.0 (1)
Ingredients
- check_circle250 g butter (at room temperature)
- check_circle 300 g sugar
- check_circle 2 eggs
- check_circle 350 g flour
- check_circle 80 g natural cocoa
- check_circle 1 packet bourbon vanilla sugar
- check_circle 1 pinch of salt
- check_circle 1 tsp baking powder
- check_circle Powdered sugar mixed with a little flour for rolling.
Preparation
- Beat the butter with a mixer, gradually adding the sugar until creamy.
- Add the eggs one by one and the vanilla, mixing well.
- Combine the flour with baking powder, salt, and cocoa, then add to the butter mixture and mix thoroughly.
- Divide the very soft dough into 2-3 parts and refrigerate overnight or freeze for at least an hour.
- Roll out one part of the dough on a surface dusted with powdered sugar and flour, and cut out star-shaped cookies.
- Bake for 7-8 minutes in a preheated oven at 170 degrees. Do not overbake.
schedule
31/12/21