Kozunak Cake
5.0 (1)
Ingredients
- check_circle1 kozunak (400g)
- check_circle 1 liter fresh milk
- check_circle 1 packet of starch (I used strawberry)
- check_circle 8 tablespoons sugar
- check_circle 7 tablespoons jam (I used strawberry)
Preparation
- Tear half of the kozunak into a 26cm springform pan.
- Add the jam in places and add the remaining kozunak.
- Set aside 1 cup of milk to dissolve the starch.
- Heat the remaining milk with sugar until slightly boiling, then add the dissolved starch while constantly whisking to avoid lumps.
- Pour the cream over the kozunak and mix well.
- Level and press down to make it compact. Decorate as desired.
- Leave in the refrigerator for 2-3 hours to set.
schedule
08/05/22