Spinach Cake
5.0 (1)
Ingredients
- check_circleFor the base:
- check_circle 190 g sifted flour
- check_circle 180 g sugar
- check_circle 6 eggs
- check_circle 100 g spinach
- check_circle 1 tsp grated lemon zest
- check_circle 80 ml oil
- check_circle 2 tsp baking powder
- check_circle For the cream and decoration:
- check_circle 400 g strawberries
- check_circle 250 g ricotta
- check_circle 250 g mascarpone
- check_circle 400 g sour cream
- check_circle 150 g powdered sugar
Preparation
- Puree the spinach.
- Mix all dry ingredients with the eggs (separating yolks and whites).
- Beat the egg whites until stiff and fold them in.
- Combine everything in a large bowl and stir until homogeneous.
- Pour the mixture into a baking pan and bake in a preheated oven at 180° for about 20 minutes.
- Once cooled, cut the base into 2 parts.
- Prepare the cream and decorate the top!
schedule
11/05/22