Dumplings
5.0 (1)
Ingredients
- 1 cup yogurt /400g/
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vinegar
- about 600 - 700 g flour
Preparation
- Knead a medium-soft dough.
- Roll out to about 3 mm thick.
- Cut into rhombuses with a knife, cookie cutters, or a glass.
03/05/22