Pumpkin Baklava
5.0 (1)
Ingredients
- check_circle1.200 kg pumpkin 'zigulka'
- check_circle 500 g phyllo pastry
- check_circle 200 g ground walnuts
- check_circle 1 cup sugar
- check_circle 1 tbsp cinnamon
- check_circle 50 ml oil
- check_circle For the syrup: 3 1/2 cups water and 2 1/2 cups sugar
Preparation
- Peel the pumpkin and grate it coarsely.
- Sauté the pumpkin in oil until soft, then add sugar and cinnamon.
- Once the pumpkin cools slightly, place two sheets of phyllo, sprinkle generously with pumpkin, and top with walnuts.
- Roll it up and place in a greased baking dish, repeating until all ingredients are used.
- Bake at 180°C for about 15-20 minutes.
- Prepare the syrup by boiling sugar and water until dissolved.
- Pour the hot syrup over the cold baklava.
schedule
20/01/22