Biscuit Cake
5.0 (1)
Ingredients
- check_circle4 packs of biscuits (I used Turkish 'Petit')
- check_circle Peach compote for dipping the biscuits
- check_circle 1 liter of fresh milk
- check_circle 2 packs of Dr. Oetker cream (no cooking required)
- check_circle flavor of choice
- check_circle but vanilla looks better
- check_circle 500 ml of whipped cream
- check_circle 4 tablespoons of powdered sugar
- check_circle 1 packet of gelatin
- check_circle sticks
- check_circle walnuts or chocolate for decoration
Preparation
- Whip the creams with the milk in one bowl and the whipped cream with the sugar in another.
- Combine the two mixtures.
- Dissolve the gelatin in 4 tablespoons of cold water and then melt it in a water bath.
- Add the gelatin to the other mixture, stir well, and start assembling the cake.
- Let it rest in the refrigerator for at least 3 hours.
schedule
14/05/22