Tabbouleh Salad
5.0 (1)
Ingredients
- check_circle300 g cooked bulgur
- check_circle 2 bunches green onions
- check_circle 4 bunches parsley
- check_circle 3 cloves garlic
- check_circle 4 tomatoes
- check_circle juice of 2 lemons
- check_circle 30-40 ml olive oil
- check_circle fresh red bell pepper
- check_circle Arabic pita or flatbread
Preparation
- Cook the bulgur for 20 minutes in salted water and drain.
- Add finely chopped green onions, parsley, pressed garlic, diced tomatoes, lemon juice, olive oil, and salt to taste.
- Mix well and garnish with red bell pepper.
- Cut the Arabic pita into small pieces and toast quickly in a dry pan.
schedule
29/12/21