SYRUPED BUREK WITH LOCUM
5.0 (1)
Ingredients
- check_circlethin pastry sheets - 1 package
- check_circle eggs - 3 pieces
- check_circle flour - 1/2 cup
- check_circle sugar - 1 1/2 cups
- check_circle walnuts - 1/2 cup
- check_circle baking powder - 1 teaspoon
- check_circle locum - 2 boxes
- check_circle vanilla - 1
- check_circle oil - 1/2 cup
Preparation
- Cut the locum into quarters and chop the walnuts finely.
- Mix flour, 1/2 cup of sugar, oil, eggs, and baking powder until smooth.
- Take a sheet of pastry, brush with the egg mixture, and layer another sheet on top.
- Place pieces of locum and chopped walnuts at one end and roll tightly.
- Arrange the rolls in a greased rectangular baking dish and bake at 180 degrees until golden.
- Prepare a sugar syrup with the remaining sugar, vanilla, and 2 cups of water, boiling until dissolved.
- Pour the hot syrup over the cooled burek and let it absorb for 3-4 hours.
schedule
30/12/21