Stuffed Grape Leaves in a Pot
5.0 (1)
Ingredients
- check_circleGrape and cabbage leaves
- check_circle 5 tablespoons of oil
- check_circle 10 mushrooms
- check_circle 2 onions
- check_circle 2 carrots
- check_circle 1 tomato
- check_circle 1 cup of rice
Preparation
- Sauté 10 mushrooms, 2 onions, 2 carrots, and 1 tomato in 5 tablespoons of oil.
- Add the washed rice and stir-fry for a bit.
- Add the same amount of water as rice, bring to a boil for 3-4 minutes, then turn off the heat.
- Add dill, savory, mint, parsley, and black pepper to taste, and mix well.
- Wrap the filling in the leaves, arrange them in a pot, cover with water, and place in the oven.
schedule
29/12/21