Gingerbread Cookies ''Little Fir Tree''
5.0 (1)
Ingredients
- check_circleflour
- check_circle 2 1/2 cups
- check_circle eggs
- check_circle 1 piece
- check_circle butter
- check_circle 1/2 cup
- check_circle honey
- check_circle 2/3 cup
- check_circle baking soda
- check_circle 1/2 teaspoon
- check_circle ginger
- check_circle 1 teaspoon
- check_circle cinnamon
- check_circle baking powder
Preparation
- Sift the flour with baking powder, baking soda, ginger, and cinnamon.
- Melt the butter and honey in a double boiler.
- Whisk the cooled melted butter with honey and the egg, then gradually add the flour mixture.
- Roll the dough to about 3 mm thick and cut out cookies in desired shapes.
- Place the cookies on a baking tray lined with parchment paper and bake at 180°C for 7-8 minutes until slightly golden.
- Decorate with icing made from whipped egg whites and powdered sugar, optionally colored with food dye.
schedule
30/12/21