Twisted Breads with Cheese
5.0 (1)
Ingredients
- check_circle500 g flour
- check_circle 200 g cheese
- check_circle 1 cube yeast
- check_circle 1 tbsp sugar
- check_circle 1 tbsp salt
- check_circle water
- check_circle oil
- check_circle 1 yolk
Preparation
- Dissolve the yeast in lukewarm water with sugar and let it sit for about 5 minutes.
- Add salt and gradually mix in flour until a soft dough forms, then coat with oil and let rise for about 20 minutes.
- Crumble the cheese.
- Cut the dough into small balls and roll them out into circles, sprinkle with cheese, roll into a log, and then into snail shapes.
- Place in a greased baking tray and brush with yolk.
- Bake in a preheated oven until done.
schedule
12/05/22