Flaxseed Bread
5.0 (1)
Ingredients
- check_circle200 g flaxseed
- check_circle 1 tsp baking soda
- check_circle 1/3 tsp Himalayan salt
- check_circle 3 eggs
- check_circle 2 tbsp olive oil
- check_circle 1/2 cup warm water
Preparation
- It is customary to have bread on the Bulgarian table. Here is a gluten-free alternative.
- Grind the flaxseed into flour. Add the dry ingredients.
- In a deep bowl, beat the eggs, warm water, and olive oil.
- Gradually combine the dry ingredients with the wet ingredients and mix well.
- The resulting mixture is relatively thin and not dough-like.
- Pour into a greased pan or onto parchment paper. Bake for 45-50 minutes at 200 degrees in a preheated oven.
schedule
27/12/21