Name: Bread
Cook time: 120 min
Total time: 120 min
Ingredients: 300 ml fresh warm milk; 50 ml warm water; 3 eggs (separate 1 yolk for brushing); 4 tbsp yogurt; 4 tbsp oil; 1 cube fresh yeast; 1 tbsp salt; 1 tbsp sugar; 200 g cheese; 100 g butter; Flour for soft dough (more than 1 kg); Seeds for sprinkling (optional)

Bread

5.0 (1)

chef: Деси

120 min.

Ingredients

300 ml fresh warm milk
50 ml warm water
3 eggs (separate 1 yolk for brushing)
4 tbsp yogurt
4 tbsp oil
1 cube fresh yeast
1 tbsp salt
1 tbsp sugar
200 g cheese
100 g butter
Flour for soft dough (more than 1 kg)
Seeds for sprinkling (optional)

Preparation

Dissolve the yeast in warm water with salt and sugar, then make a well in the flour and add the ingredients.
Knead a soft dough and let it rise.
Divide the dough into 4 and roll each piece, brushing with butter.
Stack the rolled pieces into a ball, roll out according to desired shape, brush with butter, and sprinkle with crumbled cheese.
Let the shaped bread rise, brush with yolk, and sprinkle with seeds.
Bake at 170°C.

#dough

19/01/22