Easter Bunnies with Saffron
5.0 (1)
Ingredients
- check_circle2 eggs (one yolk for brushing)
- check_circle 160ml fresh milk
- check_circle 20g fresh yeast
- check_circle 80ml melted butter and oil combined
- check_circle 130g sugar
- check_circle 3 to 3 1/2 cups flour
- check_circle 1g saffron*
- check_circle a pinch of salt
- check_circle raisins
Preparation
- Heat the milk almost to boiling and add the saffron. Let it cool to 30-35°C, coloring the mixture a beautiful yellow.
- Once cooled, dissolve the yeast in this mixture.
- In the bread machine basket, add the beaten egg and egg white, the milk mixture with yeast, sugar, a pinch of salt, warm fat, and flour on top. Start with 3 cups of flour and gradually add more until a firm dough ball forms.
- Set the machine to the 'dough' program. After 20 minutes, stop the machine and restart the program to knead again for double proofing.
- Let the dough work until it triples in volume. If kneading by hand, make a well in the sifted flour, add all ingredients, and knead a firm but pliable dough. Let it rise in an oiled bowl covered with a cloth.
- Once it doubles in volume, knead it vigorously and let it rise again in a warm place.
Nutrition
opacity
Fat
30 g
schedule
03/05/22