American Pancakes
5.0 (2)
Ingredients
- check_circleeggs - 2 pieces
- check_circle flour - 2 cups
- check_circle fat - 2 tbsp oil or melted butter
- check_circle fresh milk - 250 - 260 ml
- check_circle baking powder - 2 tsp
- check_circle sugar - 2 tbsp
- check_circle salt - 1/4 tsp
Preparation
- Beat the eggs and add some flour with baking powder, fat, sugar, salt, and the remaining flour.
- Gradually add the fresh milk while whisking with a whisk. Do not mix too long; stop once the ingredients are combined.
- Heat a non-stick pan on maximum heat, lightly greased, and pour a ladle of the mixture. Do not spread the pancakes.
- Once small bubbles form on top, flip them. You can lower the heat a bit later.
- Serve the pancakes with a sweet or savory filling of your choice.
schedule
08/12/21