Beef Steak with Sherry and Tomato Sauce
5.0 (1)
Ingredients
- check_circlebeef steaks - 4 pcs.
- check_circle butter - 30 g
- check_circle onion - 1 head
- check_circle tomato paste - 3 tbsp.
- check_circle sherry - 3 tbsp.
- check_circle cream - 2 tbsp.
- check_circle black pepper - to taste
- check_circle salt - to taste
Preparation
- Fry the steaks on both sides in heated fat for 8 minutes. Remove and in the same fat, add finely chopped onion. Once it slightly browns, add tomato paste, 2 tbsp. of water, and seasonings. Before serving, add cream to the sauce and pour it over the steaks.
Nutrition
groups
Servings
8
schedule
05/05/22