Spinach Beetroot and Carrot Salad
5.0 (1)
Ingredients
- 200 g fresh spinach
- 1 large carrot
- 1 head of red beetroot
- 1 clove of garlic
- lemon
- olive oil
- walnuts
- pumpkin seeds
Preparation
- Wash and chop the spinach, then grate the peeled beetroot and carrot.
- In a bowl, add garlic, walnuts, and pumpkin seeds.
- Season the salad with salt, lemon, and olive oil.
- Enjoy your meal!
13/04/21