New Year's Bread with Fortunes
5.0 (1)
Ingredients
- check_circleabout 1 kg flour
- check_circle 2 cups warm water
- check_circle dry yeast (fresh yeast can also be used)
- check_circle 2 tablespoons sugar
- check_circle 1 tablespoon salt
- check_circle oil - for greasing
- check_circle butter - for greasing
- check_circle 1 egg yolk
Preparation
- In a bowl, combine 1 cup of warm water, fresh yeast, and sugar, stirring until the yeast dissolves. Let it sit for about 10 minutes until frothy.
- Add the remaining warm water and salt. Gradually add flour until a dough forms. Grease with oil and let it rise in a warm place.
- Separate a ball of dough and place it in the center of a greased baking tray, shaping it as desired. Divide the remaining dough into three parts.
- Roll out three round sheets, greasing each with melted butter and stacking them. Cut into 8 triangles and roll each from the base to the tip, arranging them around the circle in the tray.
- Let it rise again, brush with egg yolk, and bake in a preheated oven at 170°C.
- Decorate with small branches of dogwood tied with pre-written fortunes.
schedule
28/12/21