Homemade Candies
5.0 (1)
Ingredients
- check_circle250 g cream cheese
- check_circle 200 g liquid cream 30%
- check_circle 200 g coconut flakes
- check_circle 1 liquid vanilla
- check_circle white
- check_circle dark
- check_circle and milk chocolate for decoration
Preparation
- Whip the cream cheese, vanilla, and cream with a mixer.
- Gradually add the coconut flakes, stirring with a spoon until the mixture thickens.
- With wet hands, form balls and place them in the refrigerator to firm up.
- Melt the chocolate and dip the balls in different chocolates.
- Return to the refrigerator for 5 minutes, then drizzle with different chocolates for contrast.
schedule
29/12/21