Crispy Chicken Fillets
5.0 (1)
Ingredients
- check_circle300g chicken fillet
- check_circle 250g cornflakes
- check_circle 5 eggs
- check_circle salt
- check_circle 200g yogurt
- check_circle 150g breadcrumbs
- check_circle flour
- check_circle oil
Preparation
- Cut the fillet into strips and marinate in yogurt with a little water and salt for at least 2 hours.
- Crush the cornflakes, but not too finely, and mix with the breadcrumbs.
- Beat the eggs.
- Heat oil in a deep pan.
- Remove the pieces from the yogurt, coat in flour, then dip in egg, and finally coat with cornflakes.
- Fry until golden brown.
schedule
16/05/22