Stuffed Chicken with Offal
5.0 (1)
Ingredients
- check_circleChicken 3 kg
- check_circle Rice
- check_circle Liver
- check_circle Gizzards
- check_circle Mushrooms
- check_circle Lemon
- check_circle Honey
- check_circle Potatoes
- check_circle Chicken broth
Preparation
- Wash the chicken thoroughly and grease the inside with fat.
- Boil rice, liver, and gizzards in a pot until cooked.
- Add fresh mushrooms to the mixture once cooked.
- Stuff the chicken with the mixture and sew it up with thread.
- Rub the outside with lemon, then coat with honey for a golden crust, and drizzle with liquid margarine.
- Place the chicken in a baking bag and cook for about 2 hours at medium temperature.
- Clean and chop potatoes, place them in a baking dish with some water and chicken broth. Fermented cabbage can also be added.
Nutrition
opacity
Fat
2 g
schedule
29/12/21