Baklavichki
5.0 (1)
Ingredients
- check_circleFilling: 1 pack of thin pastry sheets
- check_circle 4 eggs
- check_circle 1/2 tsp baking powder
- check_circle 1 cup sugar
- check_circle 1 cup flour
- check_circle 1/2 cup oil
- check_circle 1 vanilla
- check_circle ground walnuts and cinnamon
- check_circle Syrup: 700 ml water
- check_circle 700 g sugar
- check_circle 500 ml oil (to pour before baking)
Preparation
- Beat the eggs, baking powder, oil, sugar, flour, and vanilla together.
- Spread the filling on the pastry sheets, sprinkle with the walnut and cinnamon mixture, and roll up 2 sheets together.
- Cut the rolled sheets and place them upside down in a baking tray.
- Pour 500 ml of oil over the rolled sheets and bake at 180 degrees for about 25-30 minutes.
- For the syrup, boil 700 ml of water with 700 g of sugar and 1 vanilla.
- Once the baklavichki are baked, pour the hot syrup over them.
schedule
28/12/21