Blueberry Cake

Name: Blueberry Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 2 cups flour (200 ml capacity); 2 eggs; 1/2 cup sugar; 1/2 cup oil; 1 cup yogurt; 1 packet baking powder; 1 vanilla; a few blueberries

5.0 (1)

chef: Daria

45 min.

Ingredients

2 cups flour (200 ml capacity)
2 eggs
1/2 cup sugar
1/2 cup oil
1 cup yogurt
1 packet baking powder
1 vanilla
a few blueberries

Preparation

Beat the sugar, eggs, and oil with a mixer. Add the yogurt while continuously mixing.
Gradually add the sifted flour with baking powder and vanilla.
Pour the mixture into a baking dish and arrange blueberries on top.
Bake in a preheated oven at 190°C until a toothpick comes out clean. You can sprinkle with powdered sugar after removing from the oven.

14/05/22