Spring Rice
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 500 g spinach (can use chard
- check_circle sorrel
- check_circle or a combination of all three)
- check_circle 2 bunches green onions
- check_circle 1 carrot
- check_circle 2 eggs
- check_circle 200 g cheese
- check_circle 3 cups homemade vegetable broth
- check_circle salt
- check_circle pepper
- check_circle yogurt (for serving)
Preparation
- In a pan, sauté the green onions and add the spinach and grated carrot until fully wilted.
- Add the rice with a 1:3 ratio of water (it becomes much tastier with homemade vegetable broth).
- Once cooked, add the eggs and cheese.
- Season to taste with salt and pepper.
- Serve with yogurt.
schedule
11/05/22