Culinaro markculinaro

Homemade Bread
5.0 (1)
90 min.
Ingredients
  • 400 ml lukewarm water
  • 1 packet dry yeast
  • 1 tbsp vinegar
  • 1 tbsp rakia
  • 1 tbsp sour milk
  • 4 tbsp oil
  • 1/2 tsp salt
  • about 650 g flour
Preparation
  1. Warm 50 ml of water and mix in the sugar, yeast, and 2 tbsp of flour. Cover and let it activate in a warm place.
  2. In a deep bowl, combine the remaining ingredients except for the flour and salt. Once the yeast is ready, add it to the bowl.
  3. Add the flour mixed with salt and sift it in. Knead into a moderately soft dough and let it rise until it triples in size, covered with flour.
  4. Divide the dough into two and shape into rolls or loaves. Let them rise until they triple in size again.
  5. Make slashes on top with a sharp knife and brush with a mixture of 1 tbsp oil, 1 tbsp water, and 1 tbsp sour milk.
  6. Bake in a preheated oven at 180 °C with fan until done, on a baking tray lined with parchment paper, placing a dish of water at the bottom. Let cool on a rack.
03/05/22
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